The company is engaged in the production of premium quality cheese for international hotels and restaurants. The cheese factory is located in Sleman with a production. capacity of 3 tons per month. This quality cheese is required for food menus originating from America and Europe. Cheese is produced from milk supplied by farmers in Yogyakarta and surrounding areas. In addition to producing cheese, the plan is to produce milk derivative products that will also be marketed to hotels and restaurants. Future development will add factory locations in milk production centers.